With toasted flatbread

Tomato, mozzarella, sweet basil in balsamic drizzle and toasted ciabatta

Three homemade sausage rolls with wholegrain mustard and smoked ketchup

Served with garlic saffron aioli

Homemade guacamole, salsa, sour cream, black beans and lettuce

Swan signature sauce with Ranch dressing

Served with sweet chilli dipping sauce

Baked in Maple syrup served with wholegrain mustard

Choice of pepperoni or cheese with Garlic aioli dipping sauce

Selection of Wigmore Cheeses, cornichons, homemade tomato relish and toasted flatbred (v)

Served with chilli butter, cocktail onions, maple bacon jam and toasted flatbred

hummus, sun blushed tomato and mixed olives with toasted flatbread

Hand cut chunky chips, mushy peas, house tartare sauce and slaw

Three juicy Cumberland sausages, onion gravy, creamy mash and veg

Hand cut chunky chips, grilled tomato, onion rings and sauteed mushroom.
(Choice of peppercorn or blue cheese butter sauce)

Honey baked ham with fried egg and chunky chips

Ask you server about pie of the day

Served with garlic ciabatta and side salad

Mixed seafood in creamy saffron sauce served with toasted ciabatta

Onions, roasted peppers, olives, mushroom and sundried tomato

Oven baked ham and pinapple

Chorizo, ham, onion, sundried tomato and nduja

6oz signature blend 28 day aged beef patty, cheddar cheese, bacon and signature burger sauce

Crispy buttermilk chicken, Gochung Ketchup and kewpie mayo

Vegan cheese, tomato, pesto mayo

Served with vanilla ice cream

Served with ice cream

Madagascar Vanilla, Strawberries and cream, Salted caramel and honeycomb